The Pinot Chardonnay Spumante Brut cuvée is composed of 60% Pinot blanc and 40% Chardonnay.
The juice obtained by soft pressing is fermented at a controlled temperature of 15-16°C for around 10 days.

The wines are then blended to obtain the cuvée which, following the addition of sugar, undergoes a second fermentation (the formation of the mousse).

This straw-yellow sparkling wine has a full-bodied, aromatic bouquet and an ample, well-balanced taste.