The area of production of this wine extends over the hills of the Langhe in the Barolo wine-growing area.

The fermentation with maceration on the skins lasts from 10 to 15 days, and the wine is stored in small oak barrels for around 12-15 months.

After careful tasting the wine is blended and bottled. The “Sovrana” - or “sovereign” - is then matured for a further 8-10 months to bring out its very best.